Post by: Katonta on November 20, 2002, 09:24:00 PM
Post by: ArMaGeDdOn on November 20, 2002, 09:39:00 PM
ahum. as for you, you're an idiot. it won't get you anywhere. in the end you'll get the "do you have a modchip" bit. and if you say no, they'll ask for you to send it in. basically, if you LIE to them, and they find out, you're screwed!
don't look at the telephone people. they're idiots. the actual guys workin on this shit are smart.
Post by: Katonta on November 20, 2002, 10:10:00 PM
Post by: ArMaGeDdOn on November 20, 2002, 10:50:00 PM
it's my fault. but i don't like turkey's breasts. they're not that juicy. i like chicken breast. they're nice and firm. really tasty.
[...NOTE: i know what i said could be interpreted many ways. if you think about it in *That* way, congratulations. you are a pervert!. and yes. there's that whole chicken thing.....]
Post by: Katonta on November 21, 2002, 10:15:00 AM
| QUOTE (ArMaGeDdOn @ Nov 21 2002, 12:50 AM) |
| i'm sorry. it's my fault. it's just that when i saw it, all i saw was *breast* and then the word is almost synanomous with it. it's my fault. but i don't like turkey's breasts. they're not that juicy. i like chicken breast. they're nice and firm. really tasty. [...NOTE: i know what i said could be interpreted many ways. if you think about it in *That* way, congratulations. you are a pervert!. and yes. there's that whole chicken thing.....] |
shhh..my girl still hasnt figured out what the double meaning of my SN is
Good thing for me she'll never read this because she cant even figure out how to sign onto AOL IM.
Post by: Katonta on November 21, 2002, 10:30:00 AM
| QUOTE (ArMaGeDdOn @ Nov 21 2002, 12:50 AM) |
| it's my fault. but i don't like turkey's breasts. they're not that juicy. i like chicken breast. they're nice and firm. really tasty. |
Ok-Ok for those who didnt get the irony and are still debating chicken vs. turkey, and I could get shot for posting this here
but what the heck its Thanksgiving next week:Juicy-Turkey Recipe (and I imagine would work for Chicken too (ArMaGeDdOn;)
pre-heat oven to 500 degrees F
Salt the Sh@t out of the skin and rub on some melted butter
Remove giblet bag (ya I had to put this in because I was a moron one year)
Stuff bird w/stuffing ofcourse and make sure to add the water (ooops another year)
Now put the bird in the oven with no foil
cook for 30m
Remove bird from oven cover with foil
Reduce oven heat to 200-300 degrees and slow cook till about 30 m before done
Remove bird from oven and remove foil
Raise the heat to 500 degrees and put back in oven and finish cooking
Enjoy.. oh so juicy
In essence the initial 30m seers the skin with the help of the salt & butter which locks in the moisture and the slow cooking makes it so tender..yum yum. Now go eat and then take a nice big nap
Unless of course you live near a turkey farm and have access to fresh turkey, which i do. I will tell ya that the year I switched to Fresh No preservative Turkeys from turkey farms I have not felt the so called "turkey/food drug" effect.
Post by: ArMaGeDdOn on November 21, 2002, 10:45:00 AM